When: Sunday 21st August - Monday 22nd August
Cost $450 (Includes overnight accommodation and catering)
Proposed Itinerary (subject to change)
| Sunday | 21st August 2022 | |
| 8.00am | Depart QT Gold Coast | |
| 8.45am | Arrival CUB Yatala | 75 min tour/tasting |
| 10.00am | Depart Yatala | |
| 11.15am | Arrive Gattton College | Field inspection |
| 11.45am | Depart Gatton College | |
| 12.30pm | Arrive Toowoomba | Picnic Point - Lunch |
| 1.15pm | Depart Picnic Point | |
| 2.30pm | Arrive Pampas | Pampas Long Term Farming Systems Sit |
| 4.00pm | Depart Pampas | |
| 5.15pm | Check into Park Motor Inn | |
| 6.45pm | Transfer to The Plate Restaurant | |
| 7.00pm | Dinner The Plate Restaurant | |
| 9.15pm | Return to Hotel | |
| Monday | 22nd August 2022 | |
| 7.20am | Check out of hotel | |
| 7.30am | Breakfast Cafe Valetta Toowoomba | Short 2 minute walk |
| 8.30am | Bus depart Toowoomba to Warwick | |
| Visit Commerical barley Crop | ||
| 9.30am | Visit Grower | |
| 10.30am | Arrive Hermitage Research Facility Warwick | visit ‘Historical’ barley planting |
| -visit Barley Disease nursery(s) | ||
| 12.00pm | Lunch Hermitage | |
| 1.00pm | Depart Hermitage | |
| 4.00pm | Arrive QT GC | Via Cunninghams Gap, Boonah, Canungra |
When: Friday 26th August
Time: 9.00am - 4.00pm (Bus transfer from QT at 7.15am)
Where: University of Queensland, St Lucia campus
Facilitators: Glen Fox and Ben Schulz
Cost: $250
Summary
Designed for early career professionals with a connection to malting barley, this one day course uses the amazing resources of the 100 litre pilot brewery in the University of Queensland. This class combines detailed discussion with practical, hands-on brewing. Go all the way from raw material selection to the quality and stability of the finished beer. A class ale will be brewed, and analyses on barley, malt, hops, yeast, wort and beer will be explored.
